This is a southindian breakfast recipe…..which is prepared using dals and rice….this dosa comes out very crispy….This recipe was given to me by a friend, which I prepare often…..tastes best with coconut chutney….

METHOD

• soak all rice,dals, dosa rice and methi for 2-3hours, then drain water and grind to fine paste & keep to fermrnt
• mix both flours in 3 cups water & keep aside
• next morning throw the water from the flour and mix this to above dal batter add salt mix well
• heat dosa tava , pour a small laddle of batter thrn spread thinly just like a papper ,apply oil and take dosas….

*Note

I cook only one side as I am used to spread it very thin, if you want u can cook both sides..Coconut chutney is prepared using 1cup coconut, 1/2?ginger, salt and 2 greenchilles all ground together well..