Cabbage and Egg Frankie  A delicious healthy frankie rolls  made using wheat flour …
Most of the Kids Favourite snacks or breakfast, now as academic year has began all mother’s problem is what to make for kids evening snacks or for their tiffin box ….. Here is a solution for it make this yummy looking proteins rich rolls ,kids will just love them…..
Usually Frankies are made using maida but I have used multigrain atta for the wraps ,to make it healthier….
 Cabbage a most avoided veggie among kids so this is a better way to make them eat cabbage and I have also used eggs which is kids favourite,you can even add grated cheese to the filling as cheese is kids friend and they will never say no to this yummy looking Frankie roll……a easy way to make any kids eat cabbage……Happy cooking

METHOD

• Mix mayonnaise and ketchup and keep ready
• Now take a chapati,spread mayonnaise mixture generously to the full chapati one side,
• Now spread on one side of chapati cabbage,eggs as needed to lengthwise,sprinkle salt, chilly powder and amchur powder
• grated cheese can be used here,I have not used here
• now fold both the ends and roll tightly
• Now grease this and fry this on tawa using medium flame for 2 minutes both sides
• enjoy with ketchup

NOTE

*Note u can even use carrots grated,cheese for making more healthy

*wash cabbage well before use dip this in vinegar water and then wash so that chemicals are removed..