Diwali is over and now everyone is back to routine with office,cooking,house cores ,etc etc..

As green tomatoes are in the season ,i am here with a all purpose GREEN TOMATO CHUTNEY …..a delicious lip smacking dip which goes very well with chapatis / Dosas/rice….

I enjoyed this with Neer dosa..

Green Tomatoes are nothing but raw tomatoes, which has a unique taste with its crunchyness ….

In the recipe, along with tomatoes we also use groundnuts, which increases the taste and gives a rich thick volume to the dip….

There is no use of coconut in the recipe …so can be preserved for a week by refrigerating  in a airtight container….

So lets see how the recipe is and what are the Ingredients required for making this awesome chatpat dip..

Recipe credit to Dhanya Shenoy

METHOD 

• Heat a pan add oil, add chopped tomatoes,greenchillies and fry for 5-8 minutes or till tomatoes turn soft.
• switch off flame and leave to cool,when cooled add tomatoes to mixi jar along with other ingredients and grind to chutney consistency
• Remove to a container ,Enjoy this with dosas /rice /chapatis
• You can even season the dip with a tsp of oil , mustard , broken red chillies and curry leaves….I have kept it simple without giving tadka…
• Here in my dip i have not removed the skin of groundnuts, if you like you can remove the skin
• The same recipe can be made with ripe tomatoes , but the taste of the dip definitely varry….