Method

• Heat cooker add enough oil, add 2 sliced onions and brown them, remove and keep asaide
• In the same cooker pan with remaining oil add boiled eggs (give slit marks or poke with fork), 1/2tsp turmeric, a pinch salt, 1/4tsp chilly powder fry it for few min, remove this to a plate
• Now again in same pan, add oil if required, add whole garam masala like tej patta, cinnamon, cloves, cumin, both cardamom fry awhile add sliced onion and fry till translucent
• add in chillies, gingergarlic paste fry awhile add tomatoes toss well, add spice powders like chilly, turmeric, pepper, garam masala, biryani powder fry well add little water so that masala doesn’t burn
• add mint leaves, coriander leaves, fry awhile add curds (add curds with low heat or else curds will split), keep mixing add 3 cups water boil, salt as to taste, already soaked basmathi rice, when it starts boiling, add fried eggs,fried onion, mint, coriander, ghee saffron milk, please note not to mix, just close cooker lid and take 1 whistle on high flame, switchoff gas and serve after all pressure is released